ECONOMIC VIABILITY OF KIWI CULTIVATION IN NEPAL: A COMPREHENSIVE REVIEW

Author:
Sadikshya Khanal and Surya Mani Dhungana

Doi: 10.26480/amdn.02.2024.36.41

This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Kiwifruit farming in Nepal has grown significantly in recent years due to its nutritional value, adaptability to local weather conditions, and growing demand in the market. This review examines the economic feasibility of growing kiwifruit in Nepal by looking at its production patterns, costs, imports and exports, as well as the challenges and opportunities involved. By analyzing existing data sources and statistical records, the study reveals that kiwifruit farming has been steadily expanding, especially in areas with high potential for cultivation. Ilam is the leading district in kiwifruit production in Nepal with the production of 1500 metric tons. Although there are obstacles such as the need for large initial investments, limited resources, the effects of climate change, infrastructure problems, and difficulties in accessing markets, kiwifruit production still presents promising prospects for creating jobs, exporting goods, and meeting local needs. The study underscores the need for infrastructure development, technological advancements, and improved market access to sustain and enhance the growth of kiwifruit farming in Nepal. Strengthening market channels, mechanization, and fostering international partnerships are recommended strategies for promoting the long-term sustainability and competitiveness of the kiwifruit sector in Nepal.

Pages 36-41
Year 2024
Issue 2
Volume 2